Ozyurek, M. Et Al. 2010. A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.23, no.7 , 689-698.

Ozyurek, M., Bektasoglu, B., Guclu, K., Gungor, N., & Apak, R., (2010). A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.23, no.7, 689-698.

Ozyurek, Mustafa Et Al. "A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.23, no.7, 689-698, 2010

Ozyurek, Mustafa Et Al. "A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.23, no.7, pp.689-698, 2010

Ozyurek, M. Et Al. (2010) . "A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.23, no.7, pp.689-698.

@article{article, author={Mustafa ÖZYÜREK Et Al. }, title={A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2010, pages={689-698} }