R. Apak Et Al. , "Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.52, pp.7970-7981, 2005
Apak, R. Et Al. 2005. Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.52 , 7970-7981.
Apak, R., Güçlü, K., Özyürek, M., & KARADEMİR, S. E., (2005). Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.52, 7970-7981.
Apak, Reşat Et Al. "Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.52, 7970-7981, 2005
Apak, Reşat Et Al. "Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.52, pp.7970-7981, 2005
Apak, R. Et Al. (2005) . "Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , no.52, pp.7970-7981.
@article{article, author={Reşat Apak Et Al. }, title={Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2005, pages={7970-7981} }