ŞENGÖR, G. F. 2011. Seafood Processing Technology in Turkey and Consumer Habits. People to people Exchange between Japan and Turkey tied with Ocean Effective Utilization of Ocean Resources and Future Maritime Industries , (Japan), 5.

ŞENGÖR, G. F., (2011). Seafood Processing Technology in Turkey and Consumer Habits . People to people Exchange between Japan and Turkey tied with Ocean Effective Utilization of Ocean Resources and Future Maritime Industries (pp.5). , Japan

ŞENGÖR, Gülgün. "Seafood Processing Technology in Turkey and Consumer Habits," People to people Exchange between Japan and Turkey tied with Ocean Effective Utilization of Ocean Resources and Future Maritime Industries, Japan, 2011

ŞENGÖR, Gülgün F. . "Seafood Processing Technology in Turkey and Consumer Habits." People to people Exchange between Japan and Turkey tied with Ocean Effective Utilization of Ocean Resources and Future Maritime Industries , Japan, pp.5, 2011

ŞENGÖR, G. F. (2011) . "Seafood Processing Technology in Turkey and Consumer Habits." People to people Exchange between Japan and Turkey tied with Ocean Effective Utilization of Ocean Resources and Future Maritime Industries , Japan, p.5.

@conferencepaper{conferencepaper, author={Gülgün Fatma ŞENGÖR}, title={Seafood Processing Technology in Turkey and Consumer Habits}, congress name={People to people Exchange between Japan and Turkey tied with Ocean Effective Utilization of Ocean Resources and Future Maritime Industries}, city={}, country={Japan}, year={2011}, pages={5} }