BAKIR, E. Et Al. 2024. Physical, microbiological, and chemical properties of sea bass patties containing oleogel as a substitute. 3rd International Aquatic Biotechnology Symposium , (İstanbul, Turkey).

BAKIR, E., ÇETİNKAYA, T., MANTOĞLU, S., & YALÇIN, H., (2024). Physical, microbiological, and chemical properties of sea bass patties containing oleogel as a substitute . 3rd International Aquatic Biotechnology Symposium, İstanbul, Turkey

BAKIR, EMİNE Et Al. "Physical, microbiological, and chemical properties of sea bass patties containing oleogel as a substitute," 3rd International Aquatic Biotechnology Symposium, İstanbul, Turkey, 2024

BAKIR, EMİNE Et Al. "Physical, microbiological, and chemical properties of sea bass patties containing oleogel as a substitute." 3rd International Aquatic Biotechnology Symposium , İstanbul, Turkey, 2024

BAKIR, E. Et Al. (2024) . "Physical, microbiological, and chemical properties of sea bass patties containing oleogel as a substitute." 3rd International Aquatic Biotechnology Symposium , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={EMİNE BAKIR Et Al. }, title={Physical, microbiological, and chemical properties of sea bass patties containing oleogel as a substitute}, congress name={3rd International Aquatic Biotechnology Symposium}, city={İstanbul}, country={Turkey}, year={2024}}