H. Hampikyan Et Al. , "The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates," MEAT SCIENCE , vol.139, pp.120-124, 2018
Hampikyan, H. Et Al. 2018. The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates. MEAT SCIENCE , vol.139 , 120-124.
Hampikyan, H., Bingol, E. B., Muratoglu, K., Akkaya, E., Cetin, O., & Colak, H., (2018). The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates. MEAT SCIENCE , vol.139, 120-124.
Hampikyan, Hamparsun Et Al. "The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates," MEAT SCIENCE , vol.139, 120-124, 2018
Hampikyan, Hamparsun Et Al. "The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates." MEAT SCIENCE , vol.139, pp.120-124, 2018
Hampikyan, H. Et Al. (2018) . "The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates." MEAT SCIENCE , vol.139, pp.120-124.
@article{article, author={Hamparsun Hampikyan Et Al. }, title={The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates}, journal={MEAT SCIENCE}, year=2018, pages={120-124} }