Mol, S. And Doğruyol, H. 2014. Effect of Irradiation on the Microbial Quality of Sous-Vide Mackerel at 2±1C. 2nd International Congress on Food Technology , (Aydın, Turkey), 169.

Mol, S., & Doğruyol, H., (2014). Effect of Irradiation on the Microbial Quality of Sous-Vide Mackerel at 2±1C . 2nd International Congress on Food Technology (pp.169). Aydın, Turkey

Mol, Sühendan, And Hande DOĞRUYOL BAYAR. "Effect of Irradiation on the Microbial Quality of Sous-Vide Mackerel at 2±1C," 2nd International Congress on Food Technology, Aydın, Turkey, 2014

Mol, Sühendan M. And Doğruyol, Hande D. . "Effect of Irradiation on the Microbial Quality of Sous-Vide Mackerel at 2±1C." 2nd International Congress on Food Technology , Aydın, Turkey, pp.169, 2014

Mol, S. And Doğruyol, H. (2014) . "Effect of Irradiation on the Microbial Quality of Sous-Vide Mackerel at 2±1C." 2nd International Congress on Food Technology , Aydın, Turkey, p.169.

@conferencepaper{conferencepaper, author={Sühendan MOL TOKAY And author={Hande DOĞRUYOL BAYAR}, title={Effect of Irradiation on the Microbial Quality of Sous-Vide Mackerel at 2±1C}, congress name={2nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}, pages={169} }