Erkan, N. Et Al. 2010. Effects of high pressure treatment on physicochemical characteristics of fresh sea bass (Dicentrarchus labrax). JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.5, no.1 , 83-89.

Erkan, N., Uretener, G., & ALPAS, H., (2010). Effects of high pressure treatment on physicochemical characteristics of fresh sea bass (Dicentrarchus labrax). JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.5, no.1, 83-89.

Erkan, Nuray, Gonca Uretener, And HAMİ ALPAS. "Effects of high pressure treatment on physicochemical characteristics of fresh sea bass (Dicentrarchus labrax)," JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.5, no.1, 83-89, 2010

Erkan, Nuray E. Et Al. "Effects of high pressure treatment on physicochemical characteristics of fresh sea bass (Dicentrarchus labrax)." JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.5, no.1, pp.83-89, 2010

Erkan, N. Uretener, G. And ALPAS, H. (2010) . "Effects of high pressure treatment on physicochemical characteristics of fresh sea bass (Dicentrarchus labrax)." JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.5, no.1, pp.83-89.

@article{article, author={Nuray ERKAN ÖZDEN Et Al. }, title={Effects of high pressure treatment on physicochemical characteristics of fresh sea bass (Dicentrarchus labrax)}, journal={JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY}, year=2010, pages={83-89} }