Erkan, N. And Bilen, G. 2010. Effect of essential oils treatment on the frozen storage stability of chub mackerel fillets. JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.5, no.1 , 101-110.

Erkan, N., & Bilen, G., (2010). Effect of essential oils treatment on the frozen storage stability of chub mackerel fillets. JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.5, no.1, 101-110.

Erkan, Nuray, And Goezde Bilen. "Effect of essential oils treatment on the frozen storage stability of chub mackerel fillets," JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.5, no.1, 101-110, 2010

Erkan, Nuray E. And Bilen, Goezde. "Effect of essential oils treatment on the frozen storage stability of chub mackerel fillets." JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.5, no.1, pp.101-110, 2010

Erkan, N. And Bilen, G. (2010) . "Effect of essential oils treatment on the frozen storage stability of chub mackerel fillets." JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.5, no.1, pp.101-110.

@article{article, author={Nuray ERKAN ÖZDEN And author={Goezde Bilen}, title={Effect of essential oils treatment on the frozen storage stability of chub mackerel fillets}, journal={JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY}, year=2010, pages={101-110} }