Doğruyol, H. Et Al. 2021. The efficacy of oregano oil and citric acid on the heat sensitivity of Listeria monocytogenes in sous-vide salmon. 2nd Aquatic Biotechnology Symposium , (İstanbul, Turkey), 16.

Doğruyol, H., Mol Tokay, S., & Coşansu Akdemir, S., (2021). The efficacy of oregano oil and citric acid on the heat sensitivity of Listeria monocytogenes in sous-vide salmon . 2nd Aquatic Biotechnology Symposium (pp.16). İstanbul, Turkey

Doğruyol, Hande, Sühendan MOL TOKAY, And Serap Coşansu Akdemir. "The efficacy of oregano oil and citric acid on the heat sensitivity of Listeria monocytogenes in sous-vide salmon," 2nd Aquatic Biotechnology Symposium, İstanbul, Turkey, 2021

Doğruyol, Hande D. Et Al. "The efficacy of oregano oil and citric acid on the heat sensitivity of Listeria monocytogenes in sous-vide salmon." 2nd Aquatic Biotechnology Symposium , İstanbul, Turkey, pp.16, 2021

Doğruyol, H. Mol Tokay, S. And Coşansu Akdemir, S. (2021) . "The efficacy of oregano oil and citric acid on the heat sensitivity of Listeria monocytogenes in sous-vide salmon." 2nd Aquatic Biotechnology Symposium , İstanbul, Turkey, p.16.

@conferencepaper{conferencepaper, author={Hande DOĞRUYOL BAYAR Et Al. }, title={The efficacy of oregano oil and citric acid on the heat sensitivity of Listeria monocytogenes in sous-vide salmon}, congress name={2nd Aquatic Biotechnology Symposium}, city={İstanbul}, country={Turkey}, year={2021}, pages={16} }