OZDEN, Ö. And Erkan, N. 2005. Biogenic amines as hygiene and quality criteria in marinated fish products. ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.2 , 41-44.

OZDEN, Ö., & Erkan, N., (2005). Biogenic amines as hygiene and quality criteria in marinated fish products. ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.2, 41-44.

OZDEN, Özkan, And Nuray ERKAN ÖZDEN. "Biogenic amines as hygiene and quality criteria in marinated fish products," ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.2, 41-44, 2005

OZDEN, Özkan And Erkan, Nuray E. . "Biogenic amines as hygiene and quality criteria in marinated fish products." ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.2, pp.41-44, 2005

OZDEN, Ö. And Erkan, N. (2005) . "Biogenic amines as hygiene and quality criteria in marinated fish products." ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.2, pp.41-44.

@article{article, author={Özkan ÖZDEN And author={Nuray ERKAN ÖZDEN}, title={Biogenic amines as hygiene and quality criteria in marinated fish products}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2005, pages={41-44} }