Abas, I. Et Al. 2004. Effect of different dietary fat sources and their levels on performance of broilers. ARCHIV FUR GEFLUGELKUNDE , vol.68, no.4 , 145-152.

Abas, I., Ozpinar, H., Kahraman, R., Kutay, H., Eseceli, H., & Grashorn, M., (2004). Effect of different dietary fat sources and their levels on performance of broilers. ARCHIV FUR GEFLUGELKUNDE , vol.68, no.4, 145-152.

Abas, İsmail Et Al. "Effect of different dietary fat sources and their levels on performance of broilers," ARCHIV FUR GEFLUGELKUNDE , vol.68, no.4, 145-152, 2004

Abas, İsmail Et Al. "Effect of different dietary fat sources and their levels on performance of broilers." ARCHIV FUR GEFLUGELKUNDE , vol.68, no.4, pp.145-152, 2004

Abas, I. Et Al. (2004) . "Effect of different dietary fat sources and their levels on performance of broilers." ARCHIV FUR GEFLUGELKUNDE , vol.68, no.4, pp.145-152.

@article{article, author={İsmail ABAŞ Et Al. }, title={Effect of different dietary fat sources and their levels on performance of broilers}, journal={ARCHIV FUR GEFLUGELKUNDE}, year=2004, pages={145-152} }