Erkan , N. 2017. The effect of active and vacuum packaging on the quality of Turkish traditional salted dried fish "Çiroz". JOURNAL OF FOOD AND HEALTH SCİENCE , vol.3, no.1 , 29-35.

Erkan , N., (2017). The effect of active and vacuum packaging on the quality of Turkish traditional salted dried fish "Çiroz". JOURNAL OF FOOD AND HEALTH SCİENCE , vol.3, no.1, 29-35.

Erkan , Nuray. "The effect of active and vacuum packaging on the quality of Turkish traditional salted dried fish "Çiroz"," JOURNAL OF FOOD AND HEALTH SCİENCE , vol.3, no.1, 29-35, 2017

Erkan , Nuray E. . "The effect of active and vacuum packaging on the quality of Turkish traditional salted dried fish "Çiroz"." JOURNAL OF FOOD AND HEALTH SCİENCE , vol.3, no.1, pp.29-35, 2017

Erkan , N. (2017) . "The effect of active and vacuum packaging on the quality of Turkish traditional salted dried fish "Çiroz"." JOURNAL OF FOOD AND HEALTH SCİENCE , vol.3, no.1, pp.29-35.

@article{article, author={Nuray ERKAN ÖZDEN}, title={The effect of active and vacuum packaging on the quality of Turkish traditional salted dried fish "Çiroz"}, journal={JOURNAL OF FOOD AND HEALTH SCİENCE}, year=2017, pages={29-35} }