S. Karaman Et Al. , "Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.4, pp.867-875, 2013
Karaman, S. Et Al. 2013. Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.4 , 867-875.
Karaman, S., Tutem, E., Baskan, K. S., & Apak, R., (2013). Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.4, 867-875.
Karaman, Seyda Et Al. "Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.4, 867-875, 2013
Karaman, Seyda Et Al. "Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.4, pp.867-875, 2013
Karaman, S. Et Al. (2013) . "Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.4, pp.867-875.
@article{article, author={Seyda Karaman Et Al. }, title={Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2013, pages={867-875} }