M. R. APAK Et Al. , "A novel total antioxidant capacity index for dietary polyphenols, vitamins C and E," 1st International Food and Nutrition Congress: Food Safety and Quality through the Food Chain , İstanbul, Turkey, pp.48, 2005
APAK, M. R. Et Al. 2005. A novel total antioxidant capacity index for dietary polyphenols, vitamins C and E. 1st International Food and Nutrition Congress: Food Safety and Quality through the Food Chain , (İstanbul, Turkey), 48.
APAK, M. R., GÜÇLÜ, K., ÖZYÜREK, M., & ÇELİK, S. E., (2005). A novel total antioxidant capacity index for dietary polyphenols, vitamins C and E . 1st International Food and Nutrition Congress: Food Safety and Quality through the Food Chain (pp.48). İstanbul, Turkey
APAK, Mustafa Et Al. "A novel total antioxidant capacity index for dietary polyphenols, vitamins C and E," 1st International Food and Nutrition Congress: Food Safety and Quality through the Food Chain, İstanbul, Turkey, 2005
APAK, Mustafa R. Et Al. "A novel total antioxidant capacity index for dietary polyphenols, vitamins C and E." 1st International Food and Nutrition Congress: Food Safety and Quality through the Food Chain , İstanbul, Turkey, pp.48, 2005
APAK, M. R. Et Al. (2005) . "A novel total antioxidant capacity index for dietary polyphenols, vitamins C and E." 1st International Food and Nutrition Congress: Food Safety and Quality through the Food Chain , İstanbul, Turkey, p.48.
@conferencepaper{conferencepaper, author={Mustafa Reşat APAK Et Al. }, title={A novel total antioxidant capacity index for dietary polyphenols, vitamins C and E}, congress name={1st International Food and Nutrition Congress: Food Safety and Quality through the Food Chain}, city={İstanbul}, country={Turkey}, year={2005}, pages={48} }