G. Yıldız Et Al. , "Investigation of Curcumin Water Solubility Through Emulsifying with Biocompatible Polyethylene Glycol-Based Polymers," FOOD ANALYTICAL METHODS , vol.12, no.10, pp.2129-2138, 2019
Yıldız, G. Et Al. 2019. Investigation of Curcumin Water Solubility Through Emulsifying with Biocompatible Polyethylene Glycol-Based Polymers. FOOD ANALYTICAL METHODS , vol.12, no.10 , 2129-2138.
Yıldız, G., Aydogmus, Z., Şenkal, B. F., & Turan, G., (2019). Investigation of Curcumin Water Solubility Through Emulsifying with Biocompatible Polyethylene Glycol-Based Polymers. FOOD ANALYTICAL METHODS , vol.12, no.10, 2129-2138.
Yıldız, Gülcemal Et Al. "Investigation of Curcumin Water Solubility Through Emulsifying with Biocompatible Polyethylene Glycol-Based Polymers," FOOD ANALYTICAL METHODS , vol.12, no.10, 2129-2138, 2019
Yıldız, Gülcemal Et Al. "Investigation of Curcumin Water Solubility Through Emulsifying with Biocompatible Polyethylene Glycol-Based Polymers." FOOD ANALYTICAL METHODS , vol.12, no.10, pp.2129-2138, 2019
Yıldız, G. Et Al. (2019) . "Investigation of Curcumin Water Solubility Through Emulsifying with Biocompatible Polyethylene Glycol-Based Polymers." FOOD ANALYTICAL METHODS , vol.12, no.10, pp.2129-2138.
@article{article, author={Gülcemal Yıldız Et Al. }, title={Investigation of Curcumin Water Solubility Through Emulsifying with Biocompatible Polyethylene Glycol-Based Polymers}, journal={FOOD ANALYTICAL METHODS}, year=2019, pages={2129-2138} }