CEYLAN, Z. Et Al. 2016. A novel Approach to Delay Microbiological Spoilage of Sea bass Fillets Coated with Biopolymer-Based Bioactive Materials Loaded Nanofibers. 2nd Food Structure Design , (Antalya, Turkey), 127.

CEYLAN, Z., Yılmaz, M. T., & ŞENGÖR, G. F., (2016). A novel Approach to Delay Microbiological Spoilage of Sea bass Fillets Coated with Biopolymer-Based Bioactive Materials Loaded Nanofibers . 2nd Food Structure Design (pp.127). Antalya, Turkey

CEYLAN, Zafer, Mustafa Tahsin Yılmaz, And Gülgün Fatma ŞENGÖR. "A novel Approach to Delay Microbiological Spoilage of Sea bass Fillets Coated with Biopolymer-Based Bioactive Materials Loaded Nanofibers," 2nd Food Structure Design, Antalya, Turkey, 2016

CEYLAN, Zafer Et Al. "A novel Approach to Delay Microbiological Spoilage of Sea bass Fillets Coated with Biopolymer-Based Bioactive Materials Loaded Nanofibers." 2nd Food Structure Design , Antalya, Turkey, pp.127, 2016

CEYLAN, Z. Yılmaz, M. T. And ŞENGÖR, G. F. (2016) . "A novel Approach to Delay Microbiological Spoilage of Sea bass Fillets Coated with Biopolymer-Based Bioactive Materials Loaded Nanofibers." 2nd Food Structure Design , Antalya, Turkey, p.127.

@conferencepaper{conferencepaper, author={Zafer CEYLAN Et Al. }, title={A novel Approach to Delay Microbiological Spoilage of Sea bass Fillets Coated with Biopolymer-Based Bioactive Materials Loaded Nanofibers}, congress name={2nd Food Structure Design}, city={Antalya}, country={Turkey}, year={2016}, pages={127} }