T. Cetinkaya And W. Wijaya, "Advanced nanomaterials for enhancing the shelf life and quality of seafood products," FOOD BIOSCIENCE , vol.59, 2024
Cetinkaya, T. And Wijaya, W. 2024. Advanced nanomaterials for enhancing the shelf life and quality of seafood products. FOOD BIOSCIENCE , vol.59 .
Cetinkaya, T., & Wijaya, W., (2024). Advanced nanomaterials for enhancing the shelf life and quality of seafood products. FOOD BIOSCIENCE , vol.59.
Cetinkaya, Turgay, And Wahyu Wijaya. "Advanced nanomaterials for enhancing the shelf life and quality of seafood products," FOOD BIOSCIENCE , vol.59, 2024
Cetinkaya, Turgay And Wijaya, Wahyu. "Advanced nanomaterials for enhancing the shelf life and quality of seafood products." FOOD BIOSCIENCE , vol.59, 2024
Cetinkaya, T. And Wijaya, W. (2024) . "Advanced nanomaterials for enhancing the shelf life and quality of seafood products." FOOD BIOSCIENCE , vol.59.
@article{article, author={Turgay ÇETİNKAYA And author={Wahyu Wijaya}, title={Advanced nanomaterials for enhancing the shelf life and quality of seafood products}, journal={FOOD BIOSCIENCE}, year=2024}