Erkan, N. Et Al. 2008. Effects of Modified Atmosphere and Vacuum Packaged on Inhibition of Listeria Monocytogenesand Quality in Hot Smoked Rainbow Trout Fillets. I. International Congress of Seafood Technology , (İzmir, Turkey), 288-289.

Erkan, N., Tosun, Ş. Y., Özden, Ö., & Ulusoy, Ş., (2008). Effects of Modified Atmosphere and Vacuum Packaged on Inhibition of Listeria Monocytogenesand Quality in Hot Smoked Rainbow Trout Fillets . I. International Congress of Seafood Technology (pp.288-289). İzmir, Turkey

Erkan, Nuray Et Al. "Effects of Modified Atmosphere and Vacuum Packaged on Inhibition of Listeria Monocytogenesand Quality in Hot Smoked Rainbow Trout Fillets," I. International Congress of Seafood Technology, İzmir, Turkey, 2008

Erkan, Nuray E. Et Al. "Effects of Modified Atmosphere and Vacuum Packaged on Inhibition of Listeria Monocytogenesand Quality in Hot Smoked Rainbow Trout Fillets." I. International Congress of Seafood Technology , İzmir, Turkey, pp.288-289, 2008

Erkan, N. Et Al. (2008) . "Effects of Modified Atmosphere and Vacuum Packaged on Inhibition of Listeria Monocytogenesand Quality in Hot Smoked Rainbow Trout Fillets." I. International Congress of Seafood Technology , İzmir, Turkey, pp.288-289.

@conferencepaper{conferencepaper, author={Nuray ERKAN ÖZDEN Et Al. }, title={Effects of Modified Atmosphere and Vacuum Packaged on Inhibition of Listeria Monocytogenesand Quality in Hot Smoked Rainbow Trout Fillets}, congress name={I. International Congress of Seafood Technology}, city={İzmir}, country={Turkey}, year={2008}, pages={288-289} }