Bener, M. Et Al. 2018. Carrageenan-based colorimetric sensor for total antioxidant capacity measurement. SENSORS AND ACTUATORS B-CHEMICAL , vol.273 , 439-447.

Bener, M., Sen, F. B., Kasgoz, A., & Apak, R., (2018). Carrageenan-based colorimetric sensor for total antioxidant capacity measurement. SENSORS AND ACTUATORS B-CHEMICAL , vol.273, 439-447.

Bener, Mustafa Et Al. "Carrageenan-based colorimetric sensor for total antioxidant capacity measurement," SENSORS AND ACTUATORS B-CHEMICAL , vol.273, 439-447, 2018

Bener, Mustafa Et Al. "Carrageenan-based colorimetric sensor for total antioxidant capacity measurement." SENSORS AND ACTUATORS B-CHEMICAL , vol.273, pp.439-447, 2018

Bener, M. Et Al. (2018) . "Carrageenan-based colorimetric sensor for total antioxidant capacity measurement." SENSORS AND ACTUATORS B-CHEMICAL , vol.273, pp.439-447.

@article{article, author={Mustafa BENER Et Al. }, title={Carrageenan-based colorimetric sensor for total antioxidant capacity measurement}, journal={SENSORS AND ACTUATORS B-CHEMICAL}, year=2018, pages={439-447} }