Ünal Şengor, G. F. Et Al. 2010. The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.19, no.3 , 310-317.

Ünal Şengor, G. F., Üçok Alakavuk, D., Tosun, S. Y., & Ulusoy, S., (2010). The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.19, no.3, 310-317.

Ünal Şengor, Gülgün Et Al. "The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.19, no.3, 310-317, 2010

Ünal Şengor, Gülgün F. Et Al. "The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.19, no.3, pp.310-317, 2010

Ünal Şengor, G. F. Et Al. (2010) . "The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.19, no.3, pp.310-317.

@article{article, author={Gülgün Fatma ŞENGÖR Et Al. }, title={The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2010, pages={310-317} }