T. Kahraman Et Al. , "Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.5, pp.697-701, 2014
Kahraman, T. Et Al. 2014. Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.5 , 697-701.
Kahraman, T., Issa, G., Bingol, E. B., Dumen, E., Goksoy, E. O., & Buyukunal, S. K., (2014). Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.5, 697-701.
Kahraman, Tolga Et Al. "Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.5, 697-701, 2014
Kahraman, Tolga Et Al. "Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.5, pp.697-701, 2014
Kahraman, T. Et Al. (2014) . "Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.5, pp.697-701.
@article{article, author={Tolga Kahraman Et Al. }, title={Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2014, pages={697-701} }