Gökoglu, N. Et Al. 2000. The effect of frozen storage on the proximate composition and quality of mussels (mytilus galloprovincialis). Journal of Aquatic Food Product Technology , vol.9, no.2 , 83-88.

Gökoglu, N., Erkan, N., & ÖZDEN, Ö., (2000). The effect of frozen storage on the proximate composition and quality of mussels (mytilus galloprovincialis). Journal of Aquatic Food Product Technology , vol.9, no.2, 83-88.

Gökoglu, Nuray, Nalan ERKAN, And Özkan ÖZDEN. "The effect of frozen storage on the proximate composition and quality of mussels (mytilus galloprovincialis)," Journal of Aquatic Food Product Technology , vol.9, no.2, 83-88, 2000

Gökoglu, Nuray E. Et Al. "The effect of frozen storage on the proximate composition and quality of mussels (mytilus galloprovincialis)." Journal of Aquatic Food Product Technology , vol.9, no.2, pp.83-88, 2000

Gökoglu, N. Erkan, N. And ÖZDEN, Ö. (2000) . "The effect of frozen storage on the proximate composition and quality of mussels (mytilus galloprovincialis)." Journal of Aquatic Food Product Technology , vol.9, no.2, pp.83-88.

@article{article, author={Nuray ERKAN ÖZDEN Et Al. }, title={The effect of frozen storage on the proximate composition and quality of mussels (mytilus galloprovincialis)}, journal={Journal of Aquatic Food Product Technology}, year=2000, pages={83-88} }