Ceylan, Z. And Ünal Şengör, G. F. 2019. Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax,Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed.. ACTA AQUATICA TURCICA , vol.15, no.2 , 126-134.

Ceylan, Z., & Ünal Şengör, G. F., (2019). Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax,Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed.. ACTA AQUATICA TURCICA , vol.15, no.2, 126-134.

Ceylan, Zafer, And Gülgün Fatma ŞENGÖR. "Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax,Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed.," ACTA AQUATICA TURCICA , vol.15, no.2, 126-134, 2019

Ceylan, Zafer And Ünal Şengör, Gülgün F. . "Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax,Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed.." ACTA AQUATICA TURCICA , vol.15, no.2, pp.126-134, 2019

Ceylan, Z. And Ünal Şengör, G. F. (2019) . "Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax,Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed.." ACTA AQUATICA TURCICA , vol.15, no.2, pp.126-134.

@article{article, author={Zafer Ceylan And author={Gülgün Fatma ŞENGÖR}, title={Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax,Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed.}, journal={ACTA AQUATICA TURCICA}, year=2019, pages={126-134} }