DOĞAN, M. And YAZICI, S. 2023. A study on the perceived organisational business continuity of foodservice executives. International Journal of Business Continuity and Risk Management , vol.13, no.3 , 302-322.

DOĞAN, M., & YAZICI, S., (2023). A study on the perceived organisational business continuity of foodservice executives. International Journal of Business Continuity and Risk Management , vol.13, no.3, 302-322.

DOĞAN, MURAT, And Selim YAZICI. "A study on the perceived organisational business continuity of foodservice executives," International Journal of Business Continuity and Risk Management , vol.13, no.3, 302-322, 2023

DOĞAN, MURAT And YAZICI, Selim. "A study on the perceived organisational business continuity of foodservice executives." International Journal of Business Continuity and Risk Management , vol.13, no.3, pp.302-322, 2023

DOĞAN, M. And YAZICI, S. (2023) . "A study on the perceived organisational business continuity of foodservice executives." International Journal of Business Continuity and Risk Management , vol.13, no.3, pp.302-322.

@article{article, author={MURAT DOĞAN And author={Selim YAZICI}, title={A study on the perceived organisational business continuity of foodservice executives}, journal={International Journal of Business Continuity and Risk Management}, year=2023, pages={302-322} }