Ozden, O. And Erkan, N. 2016. Evaluation of Risk Characterization for Mercury, Cadmium, Lead and Arsenic Associated with Seafood Consumption in Turkey. EXPOSURE AND HEALTH , vol.8, no.1 , 43-52.

Ozden, O., & Erkan, N., (2016). Evaluation of Risk Characterization for Mercury, Cadmium, Lead and Arsenic Associated with Seafood Consumption in Turkey. EXPOSURE AND HEALTH , vol.8, no.1, 43-52.

Ozden, Özkan, And Nuray ERKAN ÖZDEN. "Evaluation of Risk Characterization for Mercury, Cadmium, Lead and Arsenic Associated with Seafood Consumption in Turkey," EXPOSURE AND HEALTH , vol.8, no.1, 43-52, 2016

Ozden, Özkan And Erkan, Nuray E. . "Evaluation of Risk Characterization for Mercury, Cadmium, Lead and Arsenic Associated with Seafood Consumption in Turkey." EXPOSURE AND HEALTH , vol.8, no.1, pp.43-52, 2016

Ozden, O. And Erkan, N. (2016) . "Evaluation of Risk Characterization for Mercury, Cadmium, Lead and Arsenic Associated with Seafood Consumption in Turkey." EXPOSURE AND HEALTH , vol.8, no.1, pp.43-52.

@article{article, author={Özkan ÖZDEN And author={Nuray ERKAN ÖZDEN}, title={Evaluation of Risk Characterization for Mercury, Cadmium, Lead and Arsenic Associated with Seafood Consumption in Turkey}, journal={EXPOSURE AND HEALTH}, year=2016, pages={43-52} }