Alp, H. Et Al. 2017. Determination of the total amount of phenolic compounds, flavonoids and antioxidant activities of wild edible macrofungi species. 6th International Congress on Food Technology , (Athens, Greece).

Alp, H., Yıldız, A., Özsoy, N., & Hasbal, G., (2017). Determination of the total amount of phenolic compounds, flavonoids and antioxidant activities of wild edible macrofungi species . 6th International Congress on Food Technology, Athens, Greece

Alp, Hevidar Et Al. "Determination of the total amount of phenolic compounds, flavonoids and antioxidant activities of wild edible macrofungi species," 6th International Congress on Food Technology, Athens, Greece, 2017

Alp, Hevidar Et Al. "Determination of the total amount of phenolic compounds, flavonoids and antioxidant activities of wild edible macrofungi species." 6th International Congress on Food Technology , Athens, Greece, 2017

Alp, H. Et Al. (2017) . "Determination of the total amount of phenolic compounds, flavonoids and antioxidant activities of wild edible macrofungi species." 6th International Congress on Food Technology , Athens, Greece.

@conferencepaper{conferencepaper, author={Hevidar Alp Et Al. }, title={Determination of the total amount of phenolic compounds, flavonoids and antioxidant activities of wild edible macrofungi species}, congress name={6th International Congress on Food Technology}, city={Athens}, country={Greece}, year={2017}}