Zaouadi, N. Et Al. 2019. Formulation and Optimization by Experimental Design of Dairy Dessert Based on Lupinus albus L. and Stevia rebaudiana Extracts. Asian Journal of Dairy and Food Research , vol.38, no.4 , 281-287.

Zaouadi, N., Hadj Ziane-Zafour, A., Ouazib, M., Arab, Y., Hacini, K., & Sağlık Aslan, S., (2019). Formulation and Optimization by Experimental Design of Dairy Dessert Based on Lupinus albus L. and Stevia rebaudiana Extracts. Asian Journal of Dairy and Food Research , vol.38, no.4, 281-287.

Zaouadi, N Et Al. "Formulation and Optimization by Experimental Design of Dairy Dessert Based on Lupinus albus L. and Stevia rebaudiana Extracts," Asian Journal of Dairy and Food Research , vol.38, no.4, 281-287, 2019

Zaouadi, N Et Al. "Formulation and Optimization by Experimental Design of Dairy Dessert Based on Lupinus albus L. and Stevia rebaudiana Extracts." Asian Journal of Dairy and Food Research , vol.38, no.4, pp.281-287, 2019

Zaouadi, N. Et Al. (2019) . "Formulation and Optimization by Experimental Design of Dairy Dessert Based on Lupinus albus L. and Stevia rebaudiana Extracts." Asian Journal of Dairy and Food Research , vol.38, no.4, pp.281-287.

@article{article, author={N Zaouadi Et Al. }, title={Formulation and Optimization by Experimental Design of Dairy Dessert Based on Lupinus albus L. and Stevia rebaudiana Extracts}, journal={Asian Journal of Dairy and Food Research}, year=2019, pages={281-287} }