Doğruyol Bayar, H. And Mol Tokay, S. 2024. Food Safety Concerns in Sous-Vide Seafood. 52th Western European Fish Technologists Association (WEFTA) Conference , (İzmir, Turkey), 258.

Doğruyol Bayar, H., & Mol Tokay, S., (2024). Food Safety Concerns in Sous-Vide Seafood . 52th Western European Fish Technologists Association (WEFTA) Conference (pp.258). İzmir, Turkey

Doğruyol Bayar, Hande, And Sühendan MOL TOKAY. "Food Safety Concerns in Sous-Vide Seafood," 52th Western European Fish Technologists Association (WEFTA) Conference, İzmir, Turkey, 2024

Doğruyol Bayar, Hande D. And Mol Tokay, Sühendan M. . "Food Safety Concerns in Sous-Vide Seafood." 52th Western European Fish Technologists Association (WEFTA) Conference , İzmir, Turkey, pp.258, 2024

Doğruyol Bayar, H. And Mol Tokay, S. (2024) . "Food Safety Concerns in Sous-Vide Seafood." 52th Western European Fish Technologists Association (WEFTA) Conference , İzmir, Turkey, p.258.

@conferencepaper{conferencepaper, author={Hande DOĞRUYOL BAYAR And author={Sühendan MOL TOKAY}, title={Food Safety Concerns in Sous-Vide Seafood}, congress name={52th Western European Fish Technologists Association (WEFTA) Conference}, city={İzmir}, country={Turkey}, year={2024}, pages={258} }