Ö. ÖZGEN ARUN Et Al. , "THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED SOY IN BAKERY PRODUCTS," JOURNAL OF FOOD AND HEALTH SCİENCE , vol.2, no.3, pp.130-139, 2016
ÖZGEN ARUN, Ö. Et Al. 2016. THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED SOY IN BAKERY PRODUCTS. JOURNAL OF FOOD AND HEALTH SCİENCE , vol.2, no.3 , 130-139.
ÖZGEN ARUN, Ö., MURATOĞLU, K., & YILMAZ EKER, F., (2016). THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED SOY IN BAKERY PRODUCTS. JOURNAL OF FOOD AND HEALTH SCİENCE , vol.2, no.3, 130-139.
ÖZGEN ARUN, Özge, Karlo MURATOĞLU, And Funda YILMAZ EKER. "THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED SOY IN BAKERY PRODUCTS," JOURNAL OF FOOD AND HEALTH SCİENCE , vol.2, no.3, 130-139, 2016
ÖZGEN ARUN, Özge Ö. Et Al. "THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED SOY IN BAKERY PRODUCTS." JOURNAL OF FOOD AND HEALTH SCİENCE , vol.2, no.3, pp.130-139, 2016
ÖZGEN ARUN, Ö. MURATOĞLU, K. And YILMAZ EKER, F. (2016) . "THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED SOY IN BAKERY PRODUCTS." JOURNAL OF FOOD AND HEALTH SCİENCE , vol.2, no.3, pp.130-139.
@article{article, author={Özge ÖZGEN ARUN Et Al. }, title={THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED SOY IN BAKERY PRODUCTS}, journal={JOURNAL OF FOOD AND HEALTH SCİENCE}, year=2016, pages={130-139} }