G. M. BAYRAKAL Et Al. , "The Evaluation of Pathogen Bacteria Profile of 'Çiğ Köfte' (Raw Meatball) and Its Lettuce Marketed In Populous Cities of Turkey," 3. International Conference on Antimicrobial Research , Madrid, Spain, pp.410, 2014
BAYRAKAL, G. M. Et Al. 2014. The Evaluation of Pathogen Bacteria Profile of 'Çiğ Köfte' (Raw Meatball) and Its Lettuce Marketed In Populous Cities of Turkey. 3. International Conference on Antimicrobial Research , (Madrid, Spain), 410.
BAYRAKAL, G. M., DÜMEN, E., & SEZGİN, F. H., (2014). The Evaluation of Pathogen Bacteria Profile of 'Çiğ Köfte' (Raw Meatball) and Its Lettuce Marketed In Populous Cities of Turkey . 3. International Conference on Antimicrobial Research (pp.410). Madrid, Spain
BAYRAKAL, Gülay, Emek DÜMEN, And Funda Hatice SEZGİN. "The Evaluation of Pathogen Bacteria Profile of 'Çiğ Köfte' (Raw Meatball) and Its Lettuce Marketed In Populous Cities of Turkey," 3. International Conference on Antimicrobial Research, Madrid, Spain, 2014
BAYRAKAL, Gülay M. Et Al. "The Evaluation of Pathogen Bacteria Profile of 'Çiğ Köfte' (Raw Meatball) and Its Lettuce Marketed In Populous Cities of Turkey." 3. International Conference on Antimicrobial Research , Madrid, Spain, pp.410, 2014
BAYRAKAL, G. M. DÜMEN, E. And SEZGİN, F. H. (2014) . "The Evaluation of Pathogen Bacteria Profile of 'Çiğ Köfte' (Raw Meatball) and Its Lettuce Marketed In Populous Cities of Turkey." 3. International Conference on Antimicrobial Research , Madrid, Spain, p.410.
@conferencepaper{conferencepaper, author={Gülay Merve BAYRAKAL Et Al. }, title={The Evaluation of Pathogen Bacteria Profile of 'Çiğ Köfte' (Raw Meatball) and Its Lettuce Marketed In Populous Cities of Turkey}, congress name={3. International Conference on Antimicrobial Research}, city={Madrid}, country={Spain}, year={2014}, pages={410} }