MOL TOKAY, S. And ÜÇOK ALAKAVUK, D. 2012. Determination of risky microorganisms in frozen ready-to-eat seafood sold in Istanbul market. International conference of agricıltural engineering CICR-AgEng 2012 , (Spain), 71.

MOL TOKAY, S., & ÜÇOK ALAKAVUK, D., (2012). Determination of risky microorganisms in frozen ready-to-eat seafood sold in Istanbul market . International conference of agricıltural engineering CICR-AgEng 2012 (pp.71). , Spain

MOL TOKAY, Sühendan, And Didem ÜÇOK ALAKAVUK. "Determination of risky microorganisms in frozen ready-to-eat seafood sold in Istanbul market," International conference of agricıltural engineering CICR-AgEng 2012, Spain, 2012

MOL TOKAY, Sühendan M. And ÜÇOK ALAKAVUK, Didem Ü. . "Determination of risky microorganisms in frozen ready-to-eat seafood sold in Istanbul market." International conference of agricıltural engineering CICR-AgEng 2012 , Spain, pp.71, 2012

MOL TOKAY, S. And ÜÇOK ALAKAVUK, D. (2012) . "Determination of risky microorganisms in frozen ready-to-eat seafood sold in Istanbul market." International conference of agricıltural engineering CICR-AgEng 2012 , Spain, p.71.

@conferencepaper{conferencepaper, author={Sühendan MOL TOKAY And author={Didem ÜÇOK ALAKAVUK}, title={Determination of risky microorganisms in frozen ready-to-eat seafood sold in Istanbul market}, congress name={International conference of agricıltural engineering CICR-AgEng 2012}, city={}, country={Spain}, year={2012}, pages={71} }