Saglik, S. Et Al. 2003. Fatty acid composition of wild and cultivated gilthead seabream (Sparus aurata) and sea bass (Dicentrarchus labrax). EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.105, no.2 , 104-107.

Saglik, S., ALPASLAN, M. S., GEZGIN, T., CETINTURK, K., TEKINAY, A., & GUVEN, K., (2003). Fatty acid composition of wild and cultivated gilthead seabream (Sparus aurata) and sea bass (Dicentrarchus labrax). EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.105, no.2, 104-107.

Saglik, Serap Et Al. "Fatty acid composition of wild and cultivated gilthead seabream (Sparus aurata) and sea bass (Dicentrarchus labrax)," EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.105, no.2, 104-107, 2003

Saglik, Serap S. Et Al. "Fatty acid composition of wild and cultivated gilthead seabream (Sparus aurata) and sea bass (Dicentrarchus labrax)." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.105, no.2, pp.104-107, 2003

Saglik, S. Et Al. (2003) . "Fatty acid composition of wild and cultivated gilthead seabream (Sparus aurata) and sea bass (Dicentrarchus labrax)." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.105, no.2, pp.104-107.

@article{article, author={Serap SAĞLIK ASLAN Et Al. }, title={Fatty acid composition of wild and cultivated gilthead seabream (Sparus aurata) and sea bass (Dicentrarchus labrax)}, journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY}, year=2003, pages={104-107} }