Aladeboyeje, O. T. Et Al. 2022. Evaluation of the Antimicrobial Efficacy of some Fermented Traditional Turkish Beverages with Probiotic Potentials. JOHNSON MATTHEY TECHNOLOGY REVIEW , vol.66, no.3 , 337-350.

Aladeboyeje, O. T., Şanlı, N. Ö., & Büyük, U., (2022). Evaluation of the Antimicrobial Efficacy of some Fermented Traditional Turkish Beverages with Probiotic Potentials. JOHNSON MATTHEY TECHNOLOGY REVIEW , vol.66, no.3, 337-350.

Aladeboyeje, Oluwaseun, Nazmiye Özlem ŞANLI, And Umut Büyük. "Evaluation of the Antimicrobial Efficacy of some Fermented Traditional Turkish Beverages with Probiotic Potentials," JOHNSON MATTHEY TECHNOLOGY REVIEW , vol.66, no.3, 337-350, 2022

Aladeboyeje, Oluwaseun T. Et Al. "Evaluation of the Antimicrobial Efficacy of some Fermented Traditional Turkish Beverages with Probiotic Potentials." JOHNSON MATTHEY TECHNOLOGY REVIEW , vol.66, no.3, pp.337-350, 2022

Aladeboyeje, O. T. Şanlı, N. Ö. And Büyük, U. (2022) . "Evaluation of the Antimicrobial Efficacy of some Fermented Traditional Turkish Beverages with Probiotic Potentials." JOHNSON MATTHEY TECHNOLOGY REVIEW , vol.66, no.3, pp.337-350.

@article{article, author={Oluwaseun Temitope Aladeboyeje Et Al. }, title={Evaluation of the Antimicrobial Efficacy of some Fermented Traditional Turkish Beverages with Probiotic Potentials}, journal={JOHNSON MATTHEY TECHNOLOGY REVIEW}, year=2022, pages={337-350} }