Mol, S. 2011. Levels of Heavy Metals in Canned Bonito, Sardines, and Mackerel Produced in Turkey. BIOLOGICAL TRACE ELEMENT RESEARCH , vol.143, no.2 , 974-982.

Mol, S., (2011). Levels of Heavy Metals in Canned Bonito, Sardines, and Mackerel Produced in Turkey. BIOLOGICAL TRACE ELEMENT RESEARCH , vol.143, no.2, 974-982.

Mol, Sühendan. "Levels of Heavy Metals in Canned Bonito, Sardines, and Mackerel Produced in Turkey," BIOLOGICAL TRACE ELEMENT RESEARCH , vol.143, no.2, 974-982, 2011

Mol, Sühendan M. . "Levels of Heavy Metals in Canned Bonito, Sardines, and Mackerel Produced in Turkey." BIOLOGICAL TRACE ELEMENT RESEARCH , vol.143, no.2, pp.974-982, 2011

Mol, S. (2011) . "Levels of Heavy Metals in Canned Bonito, Sardines, and Mackerel Produced in Turkey." BIOLOGICAL TRACE ELEMENT RESEARCH , vol.143, no.2, pp.974-982.

@article{article, author={Sühendan MOL TOKAY}, title={Levels of Heavy Metals in Canned Bonito, Sardines, and Mackerel Produced in Turkey}, journal={BIOLOGICAL TRACE ELEMENT RESEARCH}, year=2011, pages={974-982} }