A. F. Aydın Et Al. , "Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats," International Journal of Experimental Pathology , vol.98, no.5, pp.278-288, 2017
Aydın, A. F. Et Al. 2017. Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats. International Journal of Experimental Pathology , vol.98, no.5 , 278-288.
Aydın, A. F., Bingül, İ., Küçükgergin, C., Doğan-Ekici, I., Doğru Abbasoğlu, S., & UYSAL, M., (2017). Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats. International Journal of Experimental Pathology , vol.98, no.5, 278-288.
Aydın, Abdurrahman Et Al. "Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats," International Journal of Experimental Pathology , vol.98, no.5, 278-288, 2017
Aydın, Abdurrahman F. Et Al. "Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats." International Journal of Experimental Pathology , vol.98, no.5, pp.278-288, 2017
Aydın, A. F. Et Al. (2017) . "Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats." International Journal of Experimental Pathology , vol.98, no.5, pp.278-288.
@article{article, author={Abdurrahman Fatih AYDIN Et Al. }, title={Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats}, journal={International Journal of Experimental Pathology}, year=2017, pages={278-288} }