S. Mol Et Al. , "KNOWLEDGE AND ATTITUDES OF DIETITIANS CONCERNING SEAFOOD CONSUMPTION AND COMMON PROCESSING/ PRESERVATION TECHNOLOGIES," ANNALS OF NUTRITION AND METABOLISM , vol.63, pp.1733, 2013
Mol, S. Et Al. 2013. KNOWLEDGE AND ATTITUDES OF DIETITIANS CONCERNING SEAFOOD CONSUMPTION AND COMMON PROCESSING/ PRESERVATION TECHNOLOGIES. ANNALS OF NUTRITION AND METABOLISM , vol.63 , 1733.
Mol, S., Erdogan, B. E., & Alakavuk, D. U., (2013). KNOWLEDGE AND ATTITUDES OF DIETITIANS CONCERNING SEAFOOD CONSUMPTION AND COMMON PROCESSING/ PRESERVATION TECHNOLOGIES. ANNALS OF NUTRITION AND METABOLISM , vol.63, 1733.
Mol, S., B. Eygi Erdogan, And D. Ucok Alakavuk. "KNOWLEDGE AND ATTITUDES OF DIETITIANS CONCERNING SEAFOOD CONSUMPTION AND COMMON PROCESSING/ PRESERVATION TECHNOLOGIES," ANNALS OF NUTRITION AND METABOLISM , vol.63, 1733, 2013
Mol, S. Et Al. "KNOWLEDGE AND ATTITUDES OF DIETITIANS CONCERNING SEAFOOD CONSUMPTION AND COMMON PROCESSING/ PRESERVATION TECHNOLOGIES." ANNALS OF NUTRITION AND METABOLISM , vol.63, pp.1733, 2013
Mol, S. Erdogan, B. E. And Alakavuk, D. U. (2013) . "KNOWLEDGE AND ATTITUDES OF DIETITIANS CONCERNING SEAFOOD CONSUMPTION AND COMMON PROCESSING/ PRESERVATION TECHNOLOGIES." ANNALS OF NUTRITION AND METABOLISM , vol.63, p.1733.
@article{article, author={S. Mol Et Al. }, title={KNOWLEDGE AND ATTITUDES OF DIETITIANS CONCERNING SEAFOOD CONSUMPTION AND COMMON PROCESSING/ PRESERVATION TECHNOLOGIES}, journal={ANNALS OF NUTRITION AND METABOLISM}, year=2013, pages={1733} }