ÖZOĞUL, F. Et Al. 2010. The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice. FOOD CHEMISTRY , vol.122, no.3 , 789-794.

ÖZOĞUL, F., Ozden, O., ÖZOĞUL, Y., & Erkan, N., (2010). The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice. FOOD CHEMISTRY , vol.122, no.3, 789-794.

ÖZOĞUL, FATİH Et Al. "The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice," FOOD CHEMISTRY , vol.122, no.3, 789-794, 2010

ÖZOĞUL, FATİH Et Al. "The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice." FOOD CHEMISTRY , vol.122, no.3, pp.789-794, 2010

ÖZOĞUL, F. Et Al. (2010) . "The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice." FOOD CHEMISTRY , vol.122, no.3, pp.789-794.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice}, journal={FOOD CHEMISTRY}, year=2010, pages={789-794} }