Varlık, C. Et Al. TRADITIONAL FOOD PROCESSING AND PRESERVATION METHODS . 2024. In Aquatic Resources in Food Security and Sustainable Food Safety , Istanbul University Press, İstanbul, 313-353.

Varlık, C., Erkan , N., & Can Tunçelli, İ., (2024). TRADITIONAL FOOD PROCESSING AND PRESERVATION METHODS . Aquatic Resources in Food Security and Sustainable Food Safety (pp.313-353), İstanbul: Istanbul University Press.

Varlık, Candan, Nuray ERKAN ÖZDEN, And İdil CAN TUNÇELLİ. "TRADITIONAL FOOD PROCESSING AND PRESERVATION METHODS ." In Aquatic Resources in Food Security and Sustainable Food Safety , 313-353. İstanbul: Istanbul University Press, 2024

Varlık, Candan Et Al. "TRADITIONAL FOOD PROCESSING AND PRESERVATION METHODS ." Aquatic Resources in Food Security and Sustainable Food Safety , Istanbul University Press, 2024, pp.313-353.

Varlık, C. Erkan , N. And Can Tunçelli, İ. (2024) "TRADITIONAL FOOD PROCESSING AND PRESERVATION METHODS ", Aquatic Resources in Food Security and Sustainable Food Safety . İstanbul: Istanbul University Press.

@bookchapter{bookchapter, author ={Candan Varlık Et Al. }, chaptertitle={TRADITIONAL FOOD PROCESSING AND PRESERVATION METHODS }, booktitle={ Aquatic Resources in Food Security and Sustainable Food Safety}, publisher={Istanbul University Press}, city={İstanbul},year={2024} }