Ulusoy, S. And Ozden, O. 2011. Preservation of Stuffed Mussels at 4 degrees C in Modified Atmosphere Packaging. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.20, no.3 , 319-330.

Ulusoy, S., & Ozden, O., (2011). Preservation of Stuffed Mussels at 4 degrees C in Modified Atmosphere Packaging. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.20, no.3, 319-330.

Ulusoy, Şafak, And Özkan ÖZDEN. "Preservation of Stuffed Mussels at 4 degrees C in Modified Atmosphere Packaging," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.20, no.3, 319-330, 2011

Ulusoy, Şafak And Ozden, Özkan. "Preservation of Stuffed Mussels at 4 degrees C in Modified Atmosphere Packaging." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.20, no.3, pp.319-330, 2011

Ulusoy, S. And Ozden, O. (2011) . "Preservation of Stuffed Mussels at 4 degrees C in Modified Atmosphere Packaging." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.20, no.3, pp.319-330.

@article{article, author={Şafak ULUSOY And author={Özkan ÖZDEN}, title={Preservation of Stuffed Mussels at 4 degrees C in Modified Atmosphere Packaging}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2011, pages={319-330} }