Tunçelli, G. Et Al. 2023. Evaluation of lettuce (Lactuca sativa L.) in aquaponic system in terms of food safety. Su Ürünleri Dergisi , vol.40, no.1 , 27-34.

Tunçelli, G., Tunçelli, İ. C., & Memiş, D., (2023). Evaluation of lettuce (Lactuca sativa L.) in aquaponic system in terms of food safety. Su Ürünleri Dergisi , vol.40, no.1, 27-34.

Tunçelli, Gökhan, İdil CAN TUNÇELLİ, And Devrim MEMİŞ. "Evaluation of lettuce (Lactuca sativa L.) in aquaponic system in terms of food safety," Su Ürünleri Dergisi , vol.40, no.1, 27-34, 2023

Tunçelli, Gökhan Et Al. "Evaluation of lettuce (Lactuca sativa L.) in aquaponic system in terms of food safety." Su Ürünleri Dergisi , vol.40, no.1, pp.27-34, 2023

Tunçelli, G. Tunçelli, İ. C. And Memiş, D. (2023) . "Evaluation of lettuce (Lactuca sativa L.) in aquaponic system in terms of food safety." Su Ürünleri Dergisi , vol.40, no.1, pp.27-34.

@article{article, author={Gökhan TUNÇELLİ Et Al. }, title={Evaluation of lettuce (Lactuca sativa L.) in aquaponic system in terms of food safety}, journal={Su Ürünleri Dergisi}, year=2023, pages={27-34} }