Mol, S. And Ulusoy, S. 2020. The Effect of Cooking Conditions on Aluminum Concentrations of Seafood, Cooked in Aluminum Foil. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.29, no.2 , 186-193.

Mol, S., & Ulusoy, S., (2020). The Effect of Cooking Conditions on Aluminum Concentrations of Seafood, Cooked in Aluminum Foil. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.29, no.2, 186-193.

Mol, Sühendan, And Şafak ULUSOY. "The Effect of Cooking Conditions on Aluminum Concentrations of Seafood, Cooked in Aluminum Foil," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.29, no.2, 186-193, 2020

Mol, Sühendan M. And Ulusoy, Şafak. "The Effect of Cooking Conditions on Aluminum Concentrations of Seafood, Cooked in Aluminum Foil." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.29, no.2, pp.186-193, 2020

Mol, S. And Ulusoy, S. (2020) . "The Effect of Cooking Conditions on Aluminum Concentrations of Seafood, Cooked in Aluminum Foil." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.29, no.2, pp.186-193.

@article{article, author={Sühendan MOL TOKAY And author={Şafak ULUSOY}, title={The Effect of Cooking Conditions on Aluminum Concentrations of Seafood, Cooked in Aluminum Foil}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2020, pages={186-193} }