Aydin, S. Et Al. 2022. Anthocyanin Addition to Kefir: Metagenomic Analysis of Microbial Community Structure.. Current microbiology , vol.79, no.11 , 327.

Aydin, S., Erözden, A. A., Tavşanlı, N., Müdüroğlu, A., Çalışkan, M., & Kara, İ., (2022). Anthocyanin Addition to Kefir: Metagenomic Analysis of Microbial Community Structure.. Current microbiology , vol.79, no.11, 327.

Aydin, Sevcan Et Al. "Anthocyanin Addition to Kefir: Metagenomic Analysis of Microbial Community Structure.," Current microbiology , vol.79, no.11, 327, 2022

Aydin, Sevcan Et Al. "Anthocyanin Addition to Kefir: Metagenomic Analysis of Microbial Community Structure.." Current microbiology , vol.79, no.11, pp.327, 2022

Aydin, S. Et Al. (2022) . "Anthocyanin Addition to Kefir: Metagenomic Analysis of Microbial Community Structure.." Current microbiology , vol.79, no.11, p.327.

@article{article, author={Sevcan AYDIN Et Al. }, title={Anthocyanin Addition to Kefir: Metagenomic Analysis of Microbial Community Structure.}, journal={Current microbiology}, year=2022, pages={327} }