E. AKYÜZ, "Optimizing Pulsed Ultrasound-Assisted Extraction of Antioxidants from Linden and Quantification by HPLC-PDA," FOOD ANALYTICAL METHODS , vol.15, no.12, pp.3311-3321, 2022
AKYÜZ, E. 2022. Optimizing Pulsed Ultrasound-Assisted Extraction of Antioxidants from Linden and Quantification by HPLC-PDA. FOOD ANALYTICAL METHODS , vol.15, no.12 , 3311-3321.
AKYÜZ, E., (2022). Optimizing Pulsed Ultrasound-Assisted Extraction of Antioxidants from Linden and Quantification by HPLC-PDA. FOOD ANALYTICAL METHODS , vol.15, no.12, 3311-3321.
AKYÜZ, ESİN. "Optimizing Pulsed Ultrasound-Assisted Extraction of Antioxidants from Linden and Quantification by HPLC-PDA," FOOD ANALYTICAL METHODS , vol.15, no.12, 3311-3321, 2022
AKYÜZ, ESİN. "Optimizing Pulsed Ultrasound-Assisted Extraction of Antioxidants from Linden and Quantification by HPLC-PDA." FOOD ANALYTICAL METHODS , vol.15, no.12, pp.3311-3321, 2022
AKYÜZ, E. (2022) . "Optimizing Pulsed Ultrasound-Assisted Extraction of Antioxidants from Linden and Quantification by HPLC-PDA." FOOD ANALYTICAL METHODS , vol.15, no.12, pp.3311-3321.
@article{article, author={ESİN AKYÜZ}, title={Optimizing Pulsed Ultrasound-Assisted Extraction of Antioxidants from Linden and Quantification by HPLC-PDA}, journal={FOOD ANALYTICAL METHODS}, year=2022, pages={3311-3321} }