Doldolova, K. Et Al. 2021. Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents. FOOD CHEMISTRY , vol.353 .

Doldolova, K., BENER, M., LALİKOĞLU, M., AŞÇI, Y. S., Arat, R., & APAK, M. R., (2021). Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents. FOOD CHEMISTRY , vol.353.

Doldolova, Khadija Et Al. "Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents," FOOD CHEMISTRY , vol.353, 2021

Doldolova, Khadija Et Al. "Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents." FOOD CHEMISTRY , vol.353, 2021

Doldolova, K. Et Al. (2021) . "Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents." FOOD CHEMISTRY , vol.353.

@article{article, author={Khadija Doldolova Et Al. }, title={Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents}, journal={FOOD CHEMISTRY}, year=2021}