CEYLAN, Z. Et Al. 2016. Microbiological stability of sea bass fillets coated with chitosan based liquid smoke loaded elektrospun nanofibers. Journal of Biotechnology , (Riga, Latvia), 16.

CEYLAN, Z., Yılmaz, M. T., & ŞENGÖR, G. F., (2016). Microbiological stability of sea bass fillets coated with chitosan based liquid smoke loaded elektrospun nanofibers . Journal of Biotechnology (pp.16). Riga, Latvia

CEYLAN, Zafer, Mustafa Tahsin Yılmaz, And Gülgün Fatma ŞENGÖR. "Microbiological stability of sea bass fillets coated with chitosan based liquid smoke loaded elektrospun nanofibers," Journal of Biotechnology, Riga, Latvia, 2016

CEYLAN, Zafer Et Al. "Microbiological stability of sea bass fillets coated with chitosan based liquid smoke loaded elektrospun nanofibers." Journal of Biotechnology , Riga, Latvia, pp.16, 2016

CEYLAN, Z. Yılmaz, M. T. And ŞENGÖR, G. F. (2016) . "Microbiological stability of sea bass fillets coated with chitosan based liquid smoke loaded elektrospun nanofibers." Journal of Biotechnology , Riga, Latvia, p.16.

@conferencepaper{conferencepaper, author={Zafer CEYLAN Et Al. }, title={Microbiological stability of sea bass fillets coated with chitosan based liquid smoke loaded elektrospun nanofibers}, congress name={Journal of Biotechnology}, city={Riga}, country={Latvia}, year={2016}, pages={16} }