GOKOGLU, N. Et Al. 1999. Seasonal variation in fat content of anchovy (Engraulis encrasicolus). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4 , 401-402.

GOKOGLU, N., Ozden, O., Erkan, N., BAYGAR, T., & Metin, S., (1999). Seasonal variation in fat content of anchovy (Engraulis encrasicolus). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, 401-402.

GOKOGLU, N Et Al. "Seasonal variation in fat content of anchovy (Engraulis encrasicolus)," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, 401-402, 1999

GOKOGLU, N Et Al. "Seasonal variation in fat content of anchovy (Engraulis encrasicolus)." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, pp.401-402, 1999

GOKOGLU, N. Et Al. (1999) . "Seasonal variation in fat content of anchovy (Engraulis encrasicolus)." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, pp.401-402.

@article{article, author={N GOKOGLU Et Al. }, title={Seasonal variation in fat content of anchovy (Engraulis encrasicolus)}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=1999, pages={401-402} }