Katrancı, Y. Et Al. 2024. Investigation of monosodium glutamate content in flavors, seasonings, and sauces from local markets in Turkey. Food Science and Nutrition , vol.12, no.10 , 7806-7813.

Katrancı, Y., Aydemir, A., Kızılkaya, B., Baştemur, G., & Ozkorucuklu, S. P., (2024). Investigation of monosodium glutamate content in flavors, seasonings, and sauces from local markets in Turkey. Food Science and Nutrition , vol.12, no.10, 7806-7813.

Katrancı, Yusuf Et Al. "Investigation of monosodium glutamate content in flavors, seasonings, and sauces from local markets in Turkey," Food Science and Nutrition , vol.12, no.10, 7806-7813, 2024

Katrancı, Yusuf Et Al. "Investigation of monosodium glutamate content in flavors, seasonings, and sauces from local markets in Turkey." Food Science and Nutrition , vol.12, no.10, pp.7806-7813, 2024

Katrancı, Y. Et Al. (2024) . "Investigation of monosodium glutamate content in flavors, seasonings, and sauces from local markets in Turkey." Food Science and Nutrition , vol.12, no.10, pp.7806-7813.

@article{article, author={Yusuf Katrancı Et Al. }, title={Investigation of monosodium glutamate content in flavors, seasonings, and sauces from local markets in Turkey}, journal={Food Science and Nutrition}, year=2024, pages={7806-7813} }