Selçuk, A. And ÖZDEN, Ö. 2013. Effectiveness of different concentration and time application of 4-hexylresorcinol in inhibiting melanosis in raw and cooked shrimp. • 8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management" , (China), 261.

Selçuk, A., & ÖZDEN, Ö., (2013). Effectiveness of different concentration and time application of 4-hexylresorcinol in inhibiting melanosis in raw and cooked shrimp . • 8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management" (pp.261). , China

Selçuk, Arif, And Özkan ÖZDEN. "Effectiveness of different concentration and time application of 4-hexylresorcinol in inhibiting melanosis in raw and cooked shrimp," • 8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management", China, 2013

Selçuk, Arif And ÖZDEN, Özkan. "Effectiveness of different concentration and time application of 4-hexylresorcinol in inhibiting melanosis in raw and cooked shrimp." • 8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management" , China, pp.261, 2013

Selçuk, A. And ÖZDEN, Ö. (2013) . "Effectiveness of different concentration and time application of 4-hexylresorcinol in inhibiting melanosis in raw and cooked shrimp." • 8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management" , China, p.261.

@conferencepaper{conferencepaper, author={Arif Selçuk And author={Özkan ÖZDEN}, title={Effectiveness of different concentration and time application of 4-hexylresorcinol in inhibiting melanosis in raw and cooked shrimp}, congress name={• 8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management"}, city={}, country={China}, year={2013}, pages={261} }