N. Ramazani Et Al. , "Reducing oxidative stress by κ-carrageenan and C60HyFn: The post-thaw quality and antioxidant status of Azari water buffalo bull semen," CRYOBIOLOGY , vol.111, pp.104-112, 2023
Ramazani, N. Et Al. 2023. Reducing oxidative stress by κ-carrageenan and C60HyFn: The post-thaw quality and antioxidant status of Azari water buffalo bull semen. CRYOBIOLOGY , vol.111 , 104-112.
Ramazani, N., Gharebagh, F. M., Soleimanzadeh, A., Arslan, H. O., Keles, E., Gradinarska-Yanakieva, D. G., ... Arslan-Acaroz, D.(2023). Reducing oxidative stress by κ-carrageenan and C60HyFn: The post-thaw quality and antioxidant status of Azari water buffalo bull semen. CRYOBIOLOGY , vol.111, 104-112.
Ramazani, N. Et Al. "Reducing oxidative stress by κ-carrageenan and C60HyFn: The post-thaw quality and antioxidant status of Azari water buffalo bull semen," CRYOBIOLOGY , vol.111, 104-112, 2023
Ramazani, N. Et Al. "Reducing oxidative stress by κ-carrageenan and C60HyFn: The post-thaw quality and antioxidant status of Azari water buffalo bull semen." CRYOBIOLOGY , vol.111, pp.104-112, 2023
Ramazani, N. Et Al. (2023) . "Reducing oxidative stress by κ-carrageenan and C60HyFn: The post-thaw quality and antioxidant status of Azari water buffalo bull semen." CRYOBIOLOGY , vol.111, pp.104-112.
@article{article, author={N. Ramazani Et Al. }, title={Reducing oxidative stress by κ-carrageenan and C60HyFn: The post-thaw quality and antioxidant status of Azari water buffalo bull semen}, journal={CRYOBIOLOGY}, year=2023, pages={104-112} }