B. Cetin And K. Bostan, "Effect of sodium lactate on the microbiological quality and shelf life of ready to cook meatballs," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.26, no.4, pp.843-848, 2002
Cetin, B. And Bostan, K. 2002. Effect of sodium lactate on the microbiological quality and shelf life of ready to cook meatballs. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.26, no.4 , 843-848.
Cetin, B., & Bostan, K., (2002). Effect of sodium lactate on the microbiological quality and shelf life of ready to cook meatballs. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.26, no.4, 843-848.
Cetin, B, And K Bostan. "Effect of sodium lactate on the microbiological quality and shelf life of ready to cook meatballs," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.26, no.4, 843-848, 2002
Cetin, B And Bostan, K. "Effect of sodium lactate on the microbiological quality and shelf life of ready to cook meatballs." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.26, no.4, pp.843-848, 2002
Cetin, B. And Bostan, K. (2002) . "Effect of sodium lactate on the microbiological quality and shelf life of ready to cook meatballs." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.26, no.4, pp.843-848.
@article{article, author={B Cetin And author={K Bostan}, title={Effect of sodium lactate on the microbiological quality and shelf life of ready to cook meatballs}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2002, pages={843-848} }